You will be surprised to know these 9 foods that you can freeze

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Shopping for food has become a difficult task since this pandemic began. Between the stress it causes and the risk of contagion, people choose to make larger purchases and put them off as long as possible. Unfortunately, certain foods do not last long, so they need to be purchased very often. But nevertheless there is always the option to freeze.

If you have any of these nine items on your shopping list, be prepared to get a good supply, as these foods can freeze and preserve to use later.

Don’t worry, they won’t lose any flavor and this method can save you from having to throw away excess food. In addition to being able to preserve food, freezing it can turn some of it into a new kind of treat that you can enjoy.

9 foods you can freeze and preserve in your refrigerator

1. Ajo

Garlic tolerates freezing very well. You can freeze the whole garlic and remove the cloves as needed. Or you can peel the cloves and freeze them whole, or slice or mince them first. Alternatively, you can save crushed garlic in olive oil. The oil won’t freeze, so you’ll get a delicious supply of garlic-infused oil.

2. Herbs

Herbs may lose their splendor after freezing, but they will not lose their flavor. There are several ways to store them. The first is to simply wash, dry, and freeze them in an airtight container. Another is to make a pesto (leave out the cheese) and freeze it.

However, the best method is with oil or butter. Chop the herbs and mix them with the oil or butter of your choice. You can spread this butter on toast or other baked goods. Plus, herbal oil is a delicious way to spice up any recipe.

3. Cooked grains

If you make too much rice, you don’t have to forcefully finish it in less than a week. Instead, freeze it. In fact, you can cook large batches of rice, quinoa, and barley and they can last up to about a year in the freezer. Simply cook the beans as usual, let them cool, and then store them in airtight containers.

4. Citrus fruits

Fruits with high water content generally lose their texture after being frozen, but when it comes to citrus fruits, there is a way that things can work. First, wash and peel the fruit and divide it into sections. Remove the seeds and membranes. Cut it into slices if you want.

For grapefruits or fruits with lots of seeds, you can cut them in half and scoop out the seeds with a spoon. Then place the pieces of fruit in containers and pour cold syrup to cover 40%. Cover and freeze.

If you don’t have a syrup made for frozen fruits, you can make your own by dissolving 2 ¾ cups of sugar in 4 cups of warm water and stirring until the liquid is clear. Chill well before using.

5. Grapes

Grapes tend to come in huge bunches and there is no need to waste any. If you’ve never tried before frozen grapes, this is the time for you to do it. It’s like eating an ice lolly in one bite. Even if the grapes won’t spoil anytime soon, you may want to freeze some of them for a novel type of snack, which is healthy and delicious.

6. Bananas

Bananas turn brown very quickly, but luckily, freezing can save them. Remove the shells beforehand for ease of use.

Frozen bananas are a great addition to shakesespecially if you enjoy a thicker texture. They can also be mixed with ice cream. If you need bananas to bake bread or muffins, thaw them in the refrigerator using paper towels to trap excess moisture before mixing them into the batter.

7. Walnuts

The high oil content in some nuts can cause them to go rancid after two weeks at room temperature. Instead of leaving them exposed, put them in the freezer to keep them fresh for longer. But don’t eat the nuts straight out of the freezer.

Take the amount you want and place them in another container in the refrigerator. Constantly opening the freezer bag can let in moisture and cause possible contamination.

8. Corn on the cob

If you got completely carried away by buying farm fresh corn, the solution is simple. You can freeze them whole, including the rind, in an airtight bag. For corn that is not so fresh, remove the husk and blanch it for 7 to 11 minutes. Let them cool, dry them, and store them in an airtight bag before placing them in the freezer.

9. Raw eggs

Yes, you can freeze raw eggs too, but not with the shells! The liquid expands when it freezes and that will cause the egg to spill all over the freezer, creating a mess that no one will want to clean up. Instead, break the eggs, beat them, and freeze them. You can preserve them for up to a year.

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