30 percent of the stadium’s capacity will be enabled, although the organizing club will have the last word.
The Champions League group stage kicks off this week and will be accompanied by several peculiarities. With the outbreak of coronavirus in Europe, there will be health requirements and protocols that will be unavoidable. Although the most important novelty will be the presence of the local public in the stadiums. Same protocol will be used for the Europa League.
30% of the stadium capacity will be enabled, as long as the health authority of the host country allows it. In addition, the use of a mask will be mandatory. Access will only be with assigned seat entry previously sold and within the court there will be hygiene and social distancing measures that will have to be followed to the letter of the regulations.
After the test made in Budapest with the Super Cup – Bayern Munich’s triumph over Seville – the UEFA Executive Committee approved at the beginning of the month the limited return of the public. And also prepared a document with different requirements.
The document includes as a recommendation that the match organizers carry out a risk assessment that helps decide on the adoption of additional measures and requires the adoption of best practices, based on medical advice, to minimize the risk of infection, as a complement to national and local regulations.
“In case of discrepancies with measures imposed by the authorities, the safest requirements will be applied. The calendar cannot be threatened by any decision on the attendance of spectators,” says the statement, which includes guidelines to follow for public access, its location, stay and departure from the field.
Before the first match with spectators, each club must confirm to UEFA that its plan complies with these regulations and with national and local legislation, as the event organizer is fully responsible for its compliance.
The UEFA match delegate will report any non-compliance with the minimum requirements and disciplinary action may be taken in accordance with the discipline regulations.
Only assigned tickets will be sold and will be personal. On the other hand, standing fans will not be allowed: everyone must have an assigned seat or place. And the stadiums that have areas without seats must be closed these spaces and their respective entrances.
In addition, the local club should prevent its fans from approaching the sectors of the rostrum used by the team delegations, television personnel, the media and the organization’s staff. And a minimum safety distance of 4 and a half meters must be guaranteed.
The local team will take charge of taking the temperature of each of the spectators who attend the event and will do so at the entrance of the stadium. This where local or national legislation requires it.
The teams may not exceed the number of spectators set by the authorities. In addition, there will be a procedure to be followed by the authorities in case this control fails or in case a fan has a possible infection.
In addition, during and after the matches, measures will be taken to ensure minimum contact between spectators and especially minimum social distance, according to each local legislation.
Other necessary precautions will be inside the stadium and at its entrances: each club must have dispensers with hand sanitizer. Before, during and after the game, the public areas and other spaces for common use will be cleaned and disinfected.
Another of the necessary requirements will be to have communication systems with spectators so that they comply with the prevention measures and queue management in front of elevators, stairs, doors, sanitary facilities or food and drink stalls to minimize risks, with very signaling. visual and specific.
Each stadium must have hospitality areas that will have to have tables with a safe distance, and you can only be in them sitting, not standing. In addition, those who serve the public should wear masks and sanitize their hands frequently.
Meanwhile, there will be food and drink service, and they will be carried out according to the same local regulations that are already imposed for restaurants.