Cuachalalate is a medicinal plant native to Mexico as well, known as cuachalalá, volador, or palo santo. Its scientific name is Amphipterygium adstringens. This tree grows in tropical forests and has flowers that bloom between July and August. For its consumption, the bark of the tree is mainly used and with it the one of Cuachalalate.
Bark tea is said to have a mild flavor, and some even say it has a deep chocolate flavor which makes it a delicious infusion. But that’s not all, this infusion is a powerful drink that has a variety of health benefits.
Read on to discover more about this incredible plant and all the properties that Cuachalalate tea has to offer:
The benefits of Cuachalalate tea
Cuachalalate has traditionally been used to treat digestive problems, such as colitis and stomach cancer, and to promote oral health. Some even suggest that the plant is a “cure for all ills” and may even help alleviate more specific problems like malaria and kidney disease.
Here are some of the most important benefits of drinking Cuachalalate infusions regularly. You can take advantage of them too!
1. Cuachalalate tea is good for relieving colitis
Many people drink Cuachalalate tea to treat digestive problems, such as those caused by colitis. A 2005 study evaluated this benefit by taking a methanol extract from the plant and administering it to rats. The study revealed that even at low doses, the extract can protect the gastric mucosa from various damages.
The researchers suggested that Cuachalalate may be effective in treating digestive problems due to its anti-inflammatory properties that soothe digestive tissues.
2. Promotes weight loss
Although they have not yet been scientifically evaluated, there are many Cuachalalate supplements that are designed to promote weight loss. Many people claim that incorporating this tea into their regular routine helped promote digestion, which in turn helped them lose weight.
Some think that drinking Cuachalalate tea is also the perfect way to detoxify, which is good to start a diet. When treating stomach problems, this plant can also help you lose weight by reducing bloating.
3. Cuachalalate tea could fight cancer
Of its many traditional uses, it is believed that cuachalalate has a positive effect on people with cancer, and those effects have been studied since the 1960s. In an early study, mice with mammary adenocarcinoma were treated with plant extracts. At the end of the experimental period, it was shown that the growth of the tumors was inhibited by the compounds present in the plant extract.
El Cuachalalate, that strengthens the immune system, can help the host fight their own cancer. However, more research is still needed to determine the effects of Cuachalalate in human cancer.
4. Has anti-inflammatory properties
In addition to the study conducted on digestive inflammation in rats (see Colitis), there are other research that reveal that Cuachalalate has anti-inflammatory agents. A study conducted in 2004 evaluated the properties of the plant’s aqueous and hexane extracts in laboratory animals.
The results showed that both extracts reduced inflammation, but to do this they work through different mechanisms. This leaves much potential for Cuachalalate to be used as an anti-inflammatory therapeutic agent that can target various types and sources of inflammation.
5. It is an effective antimicrobial
As mentioned above, Cuachalalate tea is known to reduce inflammation. Furthermore, there is evidence to suggest that this plant reduces inflammation by acting as an antimicrobial agent. Cuachalalate is not only capable of reducing the presence of Helicobacter pylori (the ulcer-inducing bacteria), but also other microbes.
6. Drinking Cuachalalate tea is good for your teeth
This antimicrobial activity observed in various experiments also explains why Cuachalalate tea is a fantastic oral hygiene treatment. In fact, this plant has been used for centuries to treat cavities, tooth pain, and other dental problems.
How to prepare cuachalalate tea
Preparing this 100% natural and home remedy is very simple and does not require much time. Simply prepare 1 liter of water and get your Cuachalalate bark at any herbalist. Once you have your ingredients do the following:
- 1. Pour the liter of water into a pot, and add 5 pieces of Cuachalalate bark.
- 2. Let the water heat until it is boiling and takes on a reddish color.
- 3. Strain the infusion and serve in a cup.
With this, your Cuachalalate tea will be ready to drink, and you can take advantage of all its benefits and properties!
It is best to drink the full liter of tea throughout the day. It can be cold, warm, or hot. You can drink the liter of tea in one go, or you can divide its consumption into different doses throughout the day.
Side effects and contraindications
Side effects for women who are breastfeeding or lactating have not yet been evaluated. If you are pregnant or breastfeeding, it is best to avoid the consumption of this product.
Cuachalalate is generally considered to be safe, but many of the side effects and drug interactions of this herb have not been established. If you are considering drinking Cuachalalate tea, consult a doctor first. Don’t self-diagnose or prescribe. Don’t use it in place of another drug, especially for serious conditions like cancer.